At the Miyajima Ryokan
10 course dinner served in your room.
First course – milk tofu
Second course – sashimi
Third course – rice roll, kumqat, carrot, brocolli and fugu (the jelly thing). Also some beans in the side.
Fourth course – Fish stew (cod) cooked by slow flame underneath
Fifth course – steamed oysters with lemon
Sixth and Seventh course – Egg custard with fish roe, tempura bamboo shoot, tempura courgette leaf, tempura prawn ball and tempura crab ball.
Eight and Ninth course – (not featured) rice and miso soup
Tenth course – lemon jelly, mochi and strawberry