A japanese dinner

Some type of shell fish sliced quite thinly.  Quite a chewy texture and nutty flavour with some nori.

Dashi stock with crab dumpling and negi

Sushi – toro and some other yummy fish

Scallops with negi in a light ponzu (citrus soy sauce)

Fish with some weird plant thingy.  Quite watery with a slight salty taste.  Went well with the lime and daikon

Mixed rice (maze gohan) with mussels and negi and other stuff with pickled veg on the side

Red miso soup

Lavender ice shavings desert on the left.  Hojicha on the right


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